Marinated Whole Chicken Cuts with a Paste of Kashmiri Red Chillies, Coriander Seeds, Cloves, Cinnamon, Cardamon, Whole Black Pepper, Cumin Seeds, Mustard Seeds, Garlic, Ginger, White Vinegar, Tamarind Then Cooked With A Gravy Sauce Based On Onion, Peeled Tomatoes, Turmeric, Served with White Rice
